HOW TO DEBONE BANGUS PDF

Anyways, for those who want a step-by-step procedure to debone the milkfish ( Bangus), here it is: Raw Materials: Fresh bangus (preferably. What is bangus deboning? Bangus deboning is the process of removing the intermuscular and nuisance bones of bangus by manual method.

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Pack in plastic bags for storage in a freezer. Now you will be able to feel the spine bundles all along the bottom of the separation – they’re actually easier to feel with the pliers than with your fingers. It may look like an awful lot of trouble but it really isn’t that bad, especially after you’ve done a couple.

For people not accustomed to eating Carp, Bangus has a major problem – the flesh is shot through with about go spines. The spines on the tail portion are very much attached to the muscle tendon, making it difficult to remove.

You will need, besides your cutting board and kitchen prep knife, a filleting knife, kitchen shears and a small pair of long nose pliers. Your email address will not be published.

You are commenting using your Twitter account. Proceed to the tail region. See our Milkfish page for details. Email required Address never made public.

Steps in Deboning Bangus

Then, remove gills and viscera. Pros use 4 cuts but I use 5 because I’m not as expert. Take your pliers and pull each one, holding down the flesh on both sides with your fingers sebone minimize tearing. Fresh bangus preferably 3 pieces to a kilo Equipments: The black membrane covering the belly cavity may or may not be removed depending upon the consumers choice. Trim off the dorsal fin.

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Leave a Reply Cancel reply Your email address will not be published. They are visible and superficially embedded thus easy to pull out. Removal of backbone dorsal fin. Turn knife flat and cut from the tail to the head by running the edge of the knife along the backbone. Cut tk the tail and toss both head and tail into the stock pot. Remove the spines just as along the upper seam – but there are a lot fewer of them, they’re thinner, banhus that seam runs only from the tail to the body cavity.

DA, Agricultural Training Institute. Unlike the Bangus’ distant relative, the Carp, these spines can be removed before cooking. Wash fish in running water. Notify me of follow-up comments by email. Whether you retain this or scrape it off depends on your recipe and intent. Leave a Reply Cancel reply Enter your comment debohe After you’ve removed the innards and gills you’ll find there’s a gelatinous deposit of belly fat between the black cavity lining and the abdominal wall.

Should you cut through hoe spines you will still be able to pull them because you can feel the ends on both sides of the cut – but it’ll be a lot more trouble. Be sure to select a large bangus because a smaller one is just as much trouble for less fish.

Remove the backbone by holding the knife horizontally and cutting with the tip of the blade along the backbone from head to tail.

How to make a boneless bangus | Bloggieesss

Don’t forget that aft of the body cavity there will be spines below the centerline too. You are commenting using your WordPress. Make a shallow slit along the uow between the muscle segments of the ventral side and mid-portion of the xebone to the tip of the muscle in the tail.

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Method 2 – I understand this is the method used to remove the spines in Philippine fish factories so it’s probably faster for an experienced operator.

Steps in Deboning Bangus

See our Milkfish page for complete details about preparing and cooking this fine fish. Lay fish open like butterfly fillet. You are commenting using your Facebook account. Serve with white rice or fried rice. Split fish on the dorsal side starting from the tail to the head by running the edge of the knife along the backbone.

A larger pair will not give you the sensitivity you need. Fortunately, the spines are in bundles so you don’t have to deal with each one individually. I just put it for illustration purposes: Area located in-between the dorsal and ventral muscles. Cut out the dorsal fin by slicing in deeply along both sides. Pull out the first 2 very fine and delicate spines found in the mid-body which is the start of the spines located in this portion.

Be careful not bangs cut through the spines deep down in the flesh, nearer the skin than the surface. You should now be able to remove the backbone and have the fish in hod neat halves.

Anyways, for those who want a step-by-step procedure to debone the milkfish Bangushere it is:.